Directions:
- Make ribs: Preheat oven to 200°F.
- Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
- Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
- Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
- Make sauce while ribs fry: Stir together sauce ingredients. Serve ribs with sauce.
- Serve with: boiled or mashed potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3176.52 Kcal (13299 kJ) | ||
| Calories from fat | 3113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.97g | 532% | |
|---|---|---|---|
| Cholesterol | 164.2mg | 55% | |
| Sodium | 676mg | 28% | |
| Potassium | 135.47mg | 3% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 3.4mg | 115% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 368.45 Kcal (1543 kJ) | ||
| Calories from fat | 361.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 532% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 55% | |
| Sodium | 78.41mg | 28% | |
| Potassium | 15.71mg | 3% | |
| Total Carbs | 3.85g | 11% | |
| Sugars | 0.53g | 18% | |
| Dietary Fiber | 0.45g | 15% | |
| Protein | 1.82g | 31% | |
| Vitamin C | 2.2mg | 32% | |
| Vitamin A | 0.4mg | 115% | |
| Iron | 0.2mg | 12% | |
| Calcium | 13.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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