Directions:
- Place a 10 inch cast iron skillet over medium heat untill hot.
- Sprinkle salt in skillet.
- Place steaks over salt.
- Cook 1 to 2 minutes on each side or until browned.
- Remove from skillet.
- Combine pepper, steak sauce and water in hot skillet.
- Cook over medium heat, stirring constantly, to loosen brown bits on the bottom of the skillet.
- Stir in whipping cream
- Bring to a boil, reduce heat and simmer, stirring constantly 3 to 4 minutes or until slightly thickened.
- Add steak and simmer for 5 minutes or until desired doneness, stirring occasionaly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 344.36mg | 14% | |
| Potassium | 62.54mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.68 Kcal (949 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 21% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 13% | |
| Sodium | 528.06mg | 14% | |
| Potassium | 95.9mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.69g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 11.6mg | 42% | |
| Calcium | 39.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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