Directions:
- Stem chilies.
- Place in a blender or food processor and whirl until finely ground.
- Add tequila, lemon juice, 1/4 cup water, garlic, olive oil, oregano and 3/4 t. salt.
- Whirl until smooth.
- Cut meat across the grain in1/2 inch thick and 3-4 inch long slices.
- Pour marinade into a freezer bag and add meat.
- Press out air and seal.
- Marinate for 24 hours.
- Prepare grill.
- On a cutting board lay parallel about 2 inches apart 2 metal skewers.
- Lift meat from marinade-I prefer to use a colander over a large bowl.
- Thread meat strips onto a pair of skewers.
- Repeat.
- You will have 2 or 3 double skewers, depending on the length of your skewers.
- Cook on grill for about 20 minutes-you want the meat well browned and a little crusty.
- Meanwhile in a medium saucepan over high heat bring 3/4 cup water, rice, tomato sauce and remaining salt to a boil.
- Reduce heat to a simmer, cover and cook for 15 to 20 minutes-check to make sure rice isn't sticking.
- In a small sauce pan over low heat pour in beans with their liquid.
- Allow to simmer, stirring a few times to prevent sticking.
- Remove meat from grill and cover with foil.
- Heat tortillas on grill, about 2 minutes.
- To Assemble:.
- Remove meat from skewers.
- Cut into 1/4 inch wide strips.
- Lay tortillas flat.
- Put equal amounts of meat, rice, beans (lift out of pan with slotted spoon), guacamole, sour cream, salsa fresca and cilantro.
- Fold envelope style and serve.
- Prep and cooking times do not reflect marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.09 Kcal (5234 kJ) | ||
| Calories from fat | 812.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.27g | 139% | |
|---|---|---|---|
| Cholesterol | 304.63mg | 102% | |
| Sodium | 4571.58mg | 190% | |
| Potassium | 482.95mg | 10% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 79.85g | 160% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1222mg | 122% | |
| Amount Per 100 g | |||
| Calories | 491.42 Kcal (2057 kJ) | ||
| Calories from fat | 319.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 139% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 102% | |
| Sodium | 1797.14mg | 190% | |
| Potassium | 189.85mg | 10% | |
| Total Carbs | 12.11g | 10% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 31.39g | 160% | |
| Vitamin C | 3.2mg | 13% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.9mg | 13% | |
| Calcium | 480.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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