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Chocolate, Caramel, and Walnut Tart Recipe

Chocolate, Caramel, and Walnut Tart Recipe

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Ingredients

Count

Nutrition

319

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tbsp (or more) ice water
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter, room temperature
2 tbsp honey
2 tsp vanilla extract
2 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
2 oz semisweet chocolate, chopped
2 1/4 cups (about 9 oz) walnuts, toasted , cut into 1/4-inch pieces
vanilla ice cream

Directions:

For crust: Blend flour and salt in processor 5 seconds. Add butter to processor. Using on/off turns, blend until coarse meal forms. Add 4 tablespoons ice water. Blend until dough just begins to come together, adding more ice water by teaspoonfuls if dry. Gather dough; flatten into disk. Wrap; chill at least 1 hour.
Roll out dough on lightly floured surface to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Cut off all but 1/2 inch of overhang. Fold overhang in and press, forming double-thick sides. Pierce crust all over with fork; chill 30 minutes.
Preheat oven to 400°F. Line crust with foil; fill with dried beans or pie weights. Bake 20 minutes. Remove foil and beans. Bake until golden, pressing with back of fork if crust bubbles, about 20 minutes longer. Cool completely.
For filling: Stir 1 cup sugar and 1/4 cup water in heavy large saucepan over low heat until sugar dissolves. Increase heat. Bring to boil, brushing down sides of pan with wet pastry brush. Boil without stirring until deep amber color, swirling pan occasionally, about 8 minutes. Remove from heat; add cream (mixture will bubble up). Return pan to low heat; whisk caramel until smooth. Add butter, honey, and vanilla. Whisk until sauce thickens slightly, about 3 minutes. Remove from heat. Add all chocolate; whisk until smooth. Stir in nuts. Spread filling in crust. Chill tart until firm, at least 3 hours or overnight. Serve with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.89 Kcal (1335 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	35.74mg	12%
Sodium	72.82mg	3%
Potassium	100.49mg	2%
Total Carbs	37.9g	13%
Sugars	21.17g	85%
Dietary Fiber	1.52g	6%
Protein	4.25g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	370.9 Kcal (1553 kJ)
Calories from fat	185.21 Kcal
		% Daily Value*
Total Fat	20.58g	27%
Cholesterol	41.57mg	12%
Sodium	84.7mg	3%
Potassium	116.88mg	2%
Total Carbs	44.08g	13%
Sugars	24.62g	85%
Dietary Fiber	1.77g	6%
Protein	4.94g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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