Steak House Fajitas Recipe

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Ingredients:

Serving

1 tsp vegetable oil
1 lb boneless sirloin steak , cut into thin strips
1 medium pepper , cut into thin strips
1/2 medium red onion, thinly sliced
2/3 cup lawry's steak and chop marinade with garlic and black pepper
8 burrito-size flour tortillas, warmed

Directions:

In 12 inch nonstick skillet, heat oil over medium sized heat and brown steak.
Add pepper and onion. Cook, stirring occasionally, 3 minutes.
Stir in Steak and Chop marinade. Cook, stirring occasionally. 5 minutes or until vegetables are crisp-tender.
Serve in tortillas and if desired, with sour cream, shredded cheddar cheese, and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.27 Kcal (1065 kJ)
Calories from fat	142.84 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	77.1mg	26%
Sodium	1135.57mg	47%
Potassium	388.54mg	8%
Total Carbs	3.92g	1%
Sugars	0.55g	2%
Dietary Fiber	0.28g	1%
Protein	22.81g	46%
Vitamin C	1mg	2%
Iron	2.3mg	13%
Calcium	10mg	1%

Amount Per 100 g
Calories	150.97 Kcal (632 kJ)
Calories from fat	84.81 Kcal
		% Daily Value*
Total Fat	9.42g	24%
Cholesterol	45.77mg	26%
Sodium	674.23mg	47%
Potassium	230.69mg	8%
Total Carbs	2.32g	1%
Sugars	0.33g	2%
Dietary Fiber	0.16g	1%
Protein	13.54g	46%
Vitamin C	0.6mg	2%
Iron	1.3mg	13%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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