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Ruth's Chris Steak House Creamed Spinach Recipe

Ruth's Chris Steak House Creamed Spinach Recipe

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Ruth's Chris Steak House Creamed Spinach

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Ingredients:

Serving

6 tbsp butter
1/4 cup all-purpose flour
1/4 cup chopped onion
1 bay leaf
1 whole clove
2 cups whole milk
2 (10 oz) bags ready-to-use fresh spinach

Directions:

Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
Add flour and stir until light golden, about 7 minutes.
Stir in onion, bay leaf and clove.
Gradually whisk in milk.
Whisk until mixture boils and thickens, about 10 minutes.
Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
Remove bay leaf and whole clove.
Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
Drain.
Transfer spinach to bowl filled with ice water to cool.
Drain well.
Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
Transfer spinach to processor and finely chop.
Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
Stir in remaining 2 tablespoons of butter.
Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.19 Kcal (964 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	48.25mg	16%
Sodium	65.56mg	3%
Potassium	298.47mg	6%
Total Carbs	13.56g	5%
Sugars	6.53g	26%
Dietary Fiber	0.73g	3%
Protein	5.2g	10%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	130.92 Kcal (548 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	27%
Cholesterol	27.44mg	16%
Sodium	37.28mg	3%
Potassium	169.75mg	6%
Total Carbs	7.71g	5%
Sugars	3.71g	26%
Dietary Fiber	0.41g	3%
Protein	2.96g	10%
Vitamin C	2.7mg	8%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	98mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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