Steak Gorgonzola à La Olive Garden |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak. Ingredients:
1 (2 1/2 lb) boneless beef top sirloin steaks |
1 1/2 cups italian dressing (i used newman's own lighten up italian) |
1 tablespoon chopped fresh rosemary |
1 tablespoon fresh lemon juice (optional) |
1 lb uncooked pasta, cooked according to pkg directions |
4 cups chopped spinach |
2 cups alfredo sauce |
1/2 cup chopped green onion |
3 tablespoons gorgonzola, crumbled |
2 tablespoons gorgonzola (for sprinkling on top of finished dish) |
2 tablespoons chopped sun-dried tomatoes |
2 tablespoons balsamic vinegar, glaze (i used the bottled glaze from igourmet.com) |
chopped fresh parsley leaves, for sprinkling |
Directions:
1. MARINATED STEAK PREPARATION;.
2. Cut beef into 1/2 cubes and set aside.
3. Mix the Italian dressing, rosemary and lemon juice, if using, together.
4. Add the marinade to the beef toss and let marinate for at least 1 hour.
5. SPINACH GORGONZOLA SAUCE:.
6. Heat Alfredo sauce in large sauté pan.
7. Add onion, spinach and Gorgonzola cheese.
8. TO PUT THE DISH TOGETHER:.
9. Grill steak to desired doneness.
10. Place drained pasta in sauté pan with heated Alfredo sauce.
11. Toss pasta with sauce and place on a large platter.
12. Place grilled beef on pasta and sauce.
13. Drizzle with balsamic glaze.
14. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
15. Enjoy with a nice tomato salad and a nice glass of wine!
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