Directions:
- Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
- Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.08 Kcal (2563 kJ) | ||
| Calories from fat | 359.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 61% | |
|---|---|---|---|
| Cholesterol | 187.75mg | 63% | |
| Sodium | 1207.94mg | 50% | |
| Potassium | 580.92mg | 12% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 49.47g | 99% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 208.63 Kcal (873 kJ) | ||
| Calories from fat | 122.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 61% | |
|---|---|---|---|
| Cholesterol | 64mg | 63% | |
| Sodium | 411.73mg | 50% | |
| Potassium | 198.01mg | 12% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 16.86g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 171.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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