Directions:
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.73 Kcal (1766 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 147.83mg | 49% | |
| Sodium | 155.99mg | 6% | |
| Potassium | 447.36mg | 10% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 180.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 48% | |
|---|---|---|---|
| Cholesterol | 96.02mg | 49% | |
| Sodium | 101.32mg | 6% | |
| Potassium | 290.58mg | 10% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 21.03g | 65% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 14% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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