Steak Diane Recipe

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Steak Diane
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Ingredients
10
Count
Nutrition
867
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 T butter in skillet,stir in onions and mustard.
  3. Add steaks.
  4. Cook for 3 minutes on each side.
  5. Remove to serving platter and keep warm.
  6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
  7. Cook for 2 minutes.
  8. Add parsley and chives.
  9. Pour over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.1 Kcal (3630 kJ)
Calories from fat 615.98 Kcal
% Daily Value*
Total Fat 68.44g 105%
Cholesterol 239.09mg 80%
Sodium 343.51mg 14%
Potassium 760.21mg 16%
Total Carbs 0.77g 0%
Sugars 0.35g 1%
Dietary Fiber 0.12g 0%
Protein 60.28g 121%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 256.97 Kcal (1076 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 105%
Cholesterol 70.86mg 80%
Sodium 101.8mg 14%
Potassium 225.29mg 16%
Total Carbs 0.23g 0%
Sugars 0.1g 1%
Dietary Fiber 0.04g 0%
Protein 17.86g 121%
Vitamin C 0.5mg 3%
Iron 1.9mg 36%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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