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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This one's a truly memorable dinner without a lot of time spent in the kitchen. Ingredients:
4 rib eye steaks (1/2 in) |
1/4 teaspoon pepper |
1/4 teaspoon salt |
4 tablespoons butter (divided) |
3 teaspoons green onions, chopped |
1 teaspoon prepared mustard |
1 teaspoon lemon juice |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon parsley |
1 teaspoon fresh chives, minced |
Directions:
1. Sprinkle steaks with salt and pepper.
2. Heat 2 T butter in skillet,stir in onions and mustard.
3. Add steaks.
4. Cook for 3 minutes on each side.
5. Remove to serving platter and keep warm.
6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
7. Cook for 2 minutes.
8. Add parsley and chives.
9. Pour over steaks.
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