Steak Burritos with Monterey Jack Cheese Recipe

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Steak Burritos with Monterey Jack Cheese

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Ingredients

Count

Nutrition

346

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 12- oz piece flank steak
4 10-inch-diameter flour tortillas
1 1/2 cups (packed) grated monterey jack cheese
3/4 cup chopped seeded tomatoes
3/4 cup chopped pitted black olives
3/4 cup chopped fresh cilantro
3/4 cup purchased salsa
3/4 cup sour cream
1/2 cup chopped green onion
2 cups shredded lettuce

Directions:

Heat olive oil in heavy large skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface. Thinly slice steak on deep diagonal across grain.
Wipe skillet with paper towels and place over medium-high heat. Add 1 tortilla and cook until soft and heated through, about 30 seconds per side. Transfer to plate; cover with towel to keep warm. Repeat with remaining tortillas.
Serve steak with warm tortillas and remaining ingredients, allowing diners to assemble burritos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.68 Kcal (1447 kJ)
Calories from fat	223.94 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	82.27mg	27%
Sodium	831.01mg	35%
Potassium	535.14mg	11%
Total Carbs	7.18g	2%
Sugars	2.03g	8%
Dietary Fiber	2.08g	8%
Protein	23.18g	46%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	140.43 Kcal (588 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	38%
Cholesterol	33.42mg	27%
Sodium	337.58mg	35%
Potassium	217.39mg	11%
Total Carbs	2.92g	2%
Sugars	0.83g	8%
Dietary Fiber	0.84g	8%
Protein	9.41g	46%
Vitamin C	3.1mg	13%
Iron	0.8mg	11%
Calcium	81.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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