Ravioli With Creamy Pesto Recipe

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Ingredients:

Serving

2 tsp olive oil
8 oz green beans , cut into 1 1/2 inch pieces
1/2 medium yellow bell pepper , cut into 1/2 inch pieces
3 roma tomatoes , cut into 1/2 inch pieces
1/2 tsp salt
16 oz frozen cheese ravioli
1/2 cup sour cream
3 tbsp basil pesto
2 tsp grated lemons , zest of

Directions:

Heat oil in a 12-inch non-stick skillet over medium-high heat.
Cook the green beans and bell pepper in the oil for about 5 minutes, stirring frequently, until crisp-tender.
Stir in the tomatoes and salt.
Cook 3 minutes.
While the veggies are cooking, cook and drain the ravioli as directed on the package.
Mix together the sour cream, pesto and lemon zest in a small bowl.
Toss hot cooked ravioli with the veggies and sour cream mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.14 Kcal (1181 kJ)
Calories from fat	139.27 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	22.54mg	8%
Sodium	723.74mg	30%
Potassium	574.4mg	12%
Total Carbs	28.06g	9%
Sugars	8.25g	33%
Dietary Fiber	3.55g	14%
Protein	9.88g	20%
Vitamin C	35.2mg	59%
Vitamin A	0.4mg	12%
Iron	8mg	45%
Calcium	172mg	17%

Amount Per 100 g
Calories	100.71 Kcal (422 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	24%
Cholesterol	8.04mg	8%
Sodium	258.33mg	30%
Potassium	205.03mg	12%
Total Carbs	10.02g	9%
Sugars	2.95g	33%
Dietary Fiber	1.27g	14%
Protein	3.53g	20%
Vitamin C	12.6mg	59%
Vitamin A	0.1mg	12%
Iron	2.9mg	45%
Calcium	61.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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