Directions:
- Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
- Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
- Serve with a variety of crackers. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 48.87mg | 2% | |
| Potassium | 104.62mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 544.93 Kcal (2282 kJ) | ||
| Calories from fat | 497.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.23g | 25% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 2% | |
| Sodium | 163.76mg | 2% | |
| Potassium | 350.6mg | 2% | |
| Total Carbs | 10.7g | 1% | |
| Sugars | 3.29g | 4% | |
| Dietary Fiber | 6.2g | 7% | |
| Protein | 9.87g | 6% | |
| Vitamin C | 12.9mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 144.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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