Main
Recipes
Course
Dinners
Steak and Scallops with Champagne-Butter Sauce Recipe

Steak and Scallops with Champagne-Butter Sauce Recipe

Posted by

Rate It!

Steak and Scallops with Champagne-Butter Sauce

Add your photo!

Ingredients

Count

Nutrition

641

Calories

Comments Print recipe

Ingredients:

Serving

2 (4-oz) beef tenderloin steaks
1/4 tsp salt
1/8 tsp cracked black pepper
6 large sea scallops
1/4 tsp crushed pink peppercorns
1 tbsp olive oil, divided
1/3 cup champagne or dry white wine
1 1/2 tsp fresh lemon juice
1 tbsp minced shallots
3 tbsp butter , cut into pieces

Directions:

Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink peppercorns.
Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm.
Add remaining 1 1/2 teaspoons oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm.
Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 tablespoons. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.5 Kcal (2686 kJ)
Calories from fat	503.81 Kcal
		% Daily Value*
Total Fat	55.98g	86%
Cholesterol	143.15mg	48%
Sodium	634.42mg	26%
Potassium	325.28mg	7%
Total Carbs	4.81g	2%
Sugars	1.83g	7%
Dietary Fiber	0.37g	1%
Protein	16.64g	33%
Vitamin C	3.8mg	6%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	302.77 Kcal (1268 kJ)
Calories from fat	237.78 Kcal
		% Daily Value*
Total Fat	26.42g	86%
Cholesterol	67.56mg	48%
Sodium	299.43mg	26%
Potassium	153.52mg	7%
Total Carbs	2.27g	2%
Sugars	0.87g	7%
Dietary Fiber	0.18g	1%
Protein	7.85g	33%
Vitamin C	1.8mg	6%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Flounder Piccata With Spinach

Boil-in-bag long-grain rice, Salt, divided and 9 more..
Flounder Piccata with Spinach

Boil-in-bag long-grain rice, Salt, divided and 9 more..
Grilled Citrus Chicken

Olive oil, Lemon juice, Minced fresh rosemary and 12 more..
Lemon Chicken

Sea salt, Ground pepper and 8 more..
Chicken With Artichokes and Angel Hair Pasta

Coarse salt , to taste, Ground pepper , to taste and 9 more..
Curried Sea Scallops

Fat-free , less-sodium chicken broth and 11 more..
Filipino Roast Leg of Lamb With Sarsa

Leg of lamb, Garlic cloves, slivered, Salt, Black pepper and 18 more..
London Broil

Flank steaks, Salt, Pepper, Paprika, Minced garlic and 6 more..
Provencal Salmon

Carrots, Stalks celery, Leek and 20 more..
Thyme-Rubbed Steaks with Sauteed Mushrooms

Paprika, Salt, Ground black pepper, Garlic powder and 9 more..
Turkey Cutlets With Citrus Sauce and Capers

Turkey cutlets (about 4 pieces), Salt, Pepper, Flour and 7 more..
Halibut Piccata With Spinach

Jasmine rice, Salt, divided, Pepper, divided and 8 more..