Lattice Blackberry Bars Recipe

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Lattice Blackberry Bars
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Ingredients:

Directions:

  1. In a bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Combine the sour cream, egg, egg yolk and vanilla until smooth; add to crumb mixture. Toss with a fork until dough forms a ball. Divide dough in half; cover with plastic wrap and refrigerate for 1 hour.
  2. For filling, combine 2 cups sugar and flour in a large saucepan; add blackberries. Cook and stir over medium heat until mixture begins to boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and cinnamon. Cool slightly.
  3. On a lightly floured surface, roll one portion of dough into a 17-in. x 12-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spread with filling. Roll remaining dough into a 15-in. x 10-in. rectangle; cut into 1/2-in. strips. Make a lattice crust over filling; seal and flute edges.
  4. Brush egg over pastry. Sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.76 Kcal (3717 kJ)
Calories from fat 179.26 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 35.68mg 12%
Sodium 20.93mg 1%
Potassium 126.65mg 3%
Total Carbs 158.43g 53%
Sugars 25.79g 103%
Dietary Fiber 3.16g 13%
Protein 12.74g 25%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 45mg 4%
Amount Per 100 g
Calories 249.18 Kcal (1043 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 31%
Cholesterol 10.02mg 12%
Sodium 5.87mg 1%
Potassium 35.55mg 3%
Total Carbs 44.47g 53%
Sugars 7.24g 103%
Dietary Fiber 0.89g 13%
Protein 3.58g 25%
Vitamin C 0.6mg 3%
Iron 0.2mg 4%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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