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Red, White, and Blue Potato Salad Recipe

Red, White, and Blue Potato Salad Recipe

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Ingredients:

Serving

2 cups fingerling potatoes , halved lengthwise
2 cups small red potatoes, quartered
2 cups small blue potatoes , halved lengthwise
1/4 cup finely chopped red onion
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
3 eggs, hard cooked, finely chopped
1/4 cup red wine vinegar
2 tbsp olive oil
1 1/4 tsp salt
2 tsp dijon mustard
1/2 tsp fresh ground black pepper
1 garlic clove, minced

Directions:

Place fingerling and red potatoes in saucepan, cover with water. Bring to a boil.
Reduce heat, simmer 15 minutes or until tender. Drain and cool slightly.
Place potatoes in large bowl.
Place blue potatoes in saucepan, cover with water. Bring to a boil.
Reduce heat and simmer 10 minutes or until tender. Drain, cool slightly.
Add blue potatoes, onion, parsley, dill, chives and eggs to bowl, toss gently.
Combine vinegar and remaining ingredients.
Pour over potato mixture, toss gently to combine.
Serve warm, at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.04 Kcal (1001 kJ)
Calories from fat	67.61 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	93.25mg	31%
Sodium	576.56mg	24%
Potassium	530.33mg	11%
Total Carbs	34.97g	12%
Sugars	3.01g	12%
Dietary Fiber	3.73g	15%
Protein	7.93g	16%
Vitamin C	27.3mg	45%
Vitamin A	0.4mg	14%
Iron	2.3mg	13%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	97.59 Kcal (409 kJ)
Calories from fat	27.6 Kcal
		% Daily Value*
Total Fat	3.07g	12%
Cholesterol	38.07mg	31%
Sodium	235.37mg	24%
Potassium	216.5mg	11%
Total Carbs	14.28g	12%
Sugars	1.23g	12%
Dietary Fiber	1.52g	15%
Protein	3.24g	16%
Vitamin C	11.1mg	45%
Vitamin A	0.2mg	14%
Iron	0.9mg	13%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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