Butterscotch Nut Rolls Recipe

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Butterscotch Nut Rolls
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Ingredients
6
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Sprinkle nuts into bottom of a greased Bundt pan.
  2. Arrange rolls evenly over nuts.
  3. Sprinkle dry pudding mix over the rolls.
  4. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well.
  5. Spoon over rolls.
  6. **Place Bundt pan in a cold oven for eight to ten hours.**
  7. Remove pan from oven.
  8. Preheat oven to 350 degrees.
  9. Return pan to oven and bake for 25 minutes.
  10. Cool slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.99 Kcal (523 kJ)
Calories from fat 91.27 Kcal
% Daily Value*
Total Fat 10.14g 16%
Sodium 19.52mg 1%
Potassium 49.6mg 1%
Total Carbs 8.87g 3%
Sugars 7.18g 29%
Dietary Fiber 0.62g 2%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 558.12 Kcal (2337 kJ)
Calories from fat 407.56 Kcal
% Daily Value*
Total Fat 45.28g 16%
Sodium 87.16mg 1%
Potassium 221.49mg 1%
Total Carbs 39.6g 3%
Sugars 32.05g 29%
Dietary Fiber 2.77g 2%
Protein 4.09g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 2.1mg 3%
Calcium 58.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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