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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. They're priced right at 91¢ per serving. Christi Ross Mill Creek, Oklahoma Ingredients:
1 loaf (1 pound unsliced) french bread |
2 eggs |
1/4 cup milk |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 pound bulk italian sausage |
1-1/2 cups chopped onion |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
2. In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices. Yield: 6 servings.
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