Directions:
- Heat oil to 375F.
- Get out 4 thawed hot dogs and lay on paper towels to dry.
- Combine all dry ingredients and blend well.
- Stir in Milk.
- Add just enough water so that it sticks well to the spoon without running off.
- Finish patting dry the hot dogs
- I cut my hot dogs into thirds and make bite size corn dogs.
- Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
- Put it into the deep fryer, using another stick to push it off of the other
- I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
- Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
- Prep time does not include the amount of time it takes individual deep fryers to heat up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.76 Kcal (53 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 43.98mg | 2% | |
| Potassium | 21.57mg | 0% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.31g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 0% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 713.64mg | 2% | |
| Potassium | 349.99mg | 0% | |
| Total Carbs | 45.28g | 1% | |
| Sugars | 13.19g | 3% | |
| Dietary Fiber | 1.85g | 0% | |
| Protein | 5.01g | 1% | |
| Iron | 1.3mg | 0% | |
| Calcium | 197mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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