Directions:
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.33 Kcal (835 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 42.19mg | 1% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.63g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 586.49 Kcal (2456 kJ) | ||
| Calories from fat | 386.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 22% | |
|---|---|---|---|
| Sodium | 4.27mg | 0% | |
| Potassium | 124.14mg | 1% | |
| Total Carbs | 47.43g | 5% | |
| Sugars | 15.39g | 21% | |
| Dietary Fiber | 5.66g | 8% | |
| Protein | 4.79g | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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