Directions:
- In a mixing bowl, whisk together flour, salt, and baking powder. Mix in the lard/margarine with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a very thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
- Store in ziplock bag and re-warm in microwave or oven. If using microwave, wrap tortillas in moist (not wet) paper towel to steam them back to life.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 146.99mg | 6% | |
| Potassium | 97.55mg | 2% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 3% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 261.82mg | 6% | |
| Potassium | 173.76mg | 2% | |
| Total Carbs | 42.91g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 5.58g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 61.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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