Hojaldre Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix the flour, salt, baking powder, and sugar.
Make a well in the middle and add the oil and a little water.
Knead, adding the rest of the water little by little.
Let the dough sit overnight in the refrigerator.
When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.63 Kcal (727 kJ)
Calories from fat	24.15 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	196.17mg	8%
Potassium	128.8mg	3%
Total Carbs	32.48g	11%
Sugars	0.41g	2%
Dietary Fiber	1.27g	5%
Protein	4.17g	8%
Iron	0.5mg	3%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	28.35 Kcal
		% Daily Value*
Total Fat	3.15g	4%
Sodium	230.29mg	8%
Potassium	151.2mg	3%
Total Carbs	38.12g	11%
Sugars	0.48g	2%
Dietary Fiber	1.49g	5%
Protein	4.89g	8%
Iron	0.6mg	3%
Calcium	54.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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