Directions:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.6 Kcal (4868 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 1933.44mg | 81% | |
| Potassium | 2148.44mg | 46% | |
| Total Carbs | 209.13g | 70% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 933.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 250.02 Kcal (1047 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 33% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 20% | |
| Sodium | 415.79mg | 81% | |
| Potassium | 462.03mg | 46% | |
| Total Carbs | 44.97g | 70% | |
| Dietary Fiber | 1.68g | 31% | |
| Protein | 6.86g | 64% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 21% | |
| Calcium | 200.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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