Directions:
- In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.86 Kcal (179 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 215.46mg | 9% | |
| Potassium | 243.02mg | 5% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.53 Kcal (161 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 4% | |
|---|---|---|---|
| Sodium | 193.73mg | 9% | |
| Potassium | 218.51mg | 5% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.77g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 15.8mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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