Directions:
- Part boil potatoes till relatively soft.
- Shake well to fluff; season with salt and nutmeg.
- Put into baking tray topped with olive oil; baked till golden.
- Put the ginger, garlic, and pine nuts in a pan; fry for 2 minutes.
- Toss potatoes and the contents of the pan together and lay on a bed of rocket.
- Dress with lime and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.57 Kcal (6345 kJ) | ||
| Calories from fat | 1062.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.03g | 182% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 3552.25mg | 148% | |
| Potassium | 1415.37mg | 30% | |
| Total Carbs | 86.96g | 29% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 49.65g | 99% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 10mg | 333% | |
| Iron | 736.3mg | 4091% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 79.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 182% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 29% | |
| Sodium | 267.09mg | 148% | |
| Potassium | 106.42mg | 30% | |
| Total Carbs | 6.54g | 29% | |
| Sugars | 0.4g | 21% | |
| Dietary Fiber | 1.48g | 79% | |
| Protein | 3.73g | 99% | |
| Vitamin C | 3.9mg | 86% | |
| Vitamin A | 0.8mg | 333% | |
| Iron | 55.4mg | 4091% | |
| Calcium | 27.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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