Thai Shrimp Cakes Recipe

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Thai Shrimp Cakes
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Ingredients:

Directions:

  1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl. Add shrimp; stir just until combined. Using wet hands, shape mixture into 4 equal balls. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
  2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.09 Kcal (5653 kJ)
Calories from fat 660.77 Kcal
% Daily Value*
Total Fat 73.42g 113%
Cholesterol 317.54mg 106%
Sodium 4704mg 196%
Potassium 488.69mg 10%
Total Carbs 148.82g 50%
Sugars 52.53g 210%
Dietary Fiber 7.42g 30%
Protein 31.63g 63%
Vitamin C 23.9mg 40%
Iron 6.5mg 36%
Calcium 139mg 14%
Amount Per 100 g
Calories 217.37 Kcal (910 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 113%
Cholesterol 51.13mg 106%
Sodium 757.37mg 196%
Potassium 78.68mg 10%
Total Carbs 23.96g 50%
Sugars 8.46g 210%
Dietary Fiber 1.19g 30%
Protein 5.09g 63%
Vitamin C 3.8mg 40%
Iron 1mg 36%
Calcium 22.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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