Directions:
- Juice one lemon.
- Slice celery and green onions thinly.
- Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
- Chill for 1 hour or more in the refridgerator before assembling the dish.
- To assemble dish:.
- Slice the other two lemons and the 4 hard boil eggs into quarters.
- Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 312.28mg | 104% | |
| Sodium | 547.66mg | 23% | |
| Potassium | 324.79mg | 7% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 29mg | 48% | |
| Iron | 20.4mg | 113% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.01 Kcal (423 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 22% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 104% | |
| Sodium | 190.4mg | 23% | |
| Potassium | 112.91mg | 7% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 1.64g | 19% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 9.66g | 56% | |
| Vitamin C | 10.1mg | 48% | |
| Iron | 7.1mg | 113% | |
| Calcium | 37.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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