Breakfast Starter Recipe

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Breakfast Starter
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Minutes

Ingredients:

Directions:

  1. Cooking the starter:.
  2. Heat skillet with olive oil till hot.
  3. Add tater tots and onion.
  4. As tater tots and onion cook, break tots up with turner until they resemble hash browns.
  5. When they are hot and onion is done, remove to bowl and keep warm.
  6. Mix eggs with milk or water and pour into the hot skillet. Cook on medium heat.
  7. Cook eggs scraping the bottom of pan as they cook to scramble them.
  8. When eggs are just about done, add your tater tot mixture and mix with eggs.
  9. Let eggs finish cooking. Shut off burner and mix cheese lightly into eggs.
  10. I use cheddar cheese.
  11. Adding other ingredients:.
  12. While tater tots and onions are cooking add any other ingredients you like.
  13. Add them in the order going from the ones that take the longest to cook to the shortest amount of time to cook.
  14. Cut small items into small bite size pieces.
  15. Left overs work great for this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.24 Kcal (1031 kJ)
Calories from fat 189.83 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 258.1mg 86%
Sodium 241.58mg 10%
Potassium 150.21mg 3%
Total Carbs 2.63g 1%
Sugars 1.57g 6%
Dietary Fiber 0.1g 0%
Protein 12.34g 25%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 153mg 15%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 32%
Cholesterol 230.86mg 86%
Sodium 216.08mg 10%
Potassium 134.36mg 3%
Total Carbs 2.36g 1%
Sugars 1.4g 6%
Dietary Fiber 0.09g 0%
Protein 11.04g 25%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 136.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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