Directions:
- Combine the feta cheese and the olives.
- Drizzle the garlic infused oil over the mix, until it looks juicy and perfect for dipping your bread into.
- Spray a skillet with olive oil baking spray, or pour enough olive oil in the skillet to just coat the bottom. Heat over medium-high heat. Warm your pita bread in the skillet. Remove, and cut into quarters. Repeat with the other piece of pita bread. (When desperate, I've seen this eaten with yeast rolls. lol).
- Serve the bread warm from the skillet with the feta cheese mix. The feta cheese/olive mix should be at room temperature or just slightly warmer. You don't want the olive oil congealed, so if made ahead of time, zap it at 50% in the microwave to knock the chill off of it. It's almost like Greek crostini!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.22 Kcal (1537 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 1138.77mg | 47% | |
| Potassium | 95.25mg | 2% | |
| Total Carbs | 37.76g | 13% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 22.3mg | 124% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 31% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 11% | |
| Sodium | 726.95mg | 47% | |
| Potassium | 60.8mg | 2% | |
| Total Carbs | 24.11g | 13% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 7.36g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14.2mg | 124% | |
| Calcium | 151mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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