Directions:
- Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Stir together eggs and next 5 ingredients; stir in pecans.
- Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.
- * Chopped pecans, a less expensive choice, may be substituted for the pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4247.09 Kcal (17782 kJ) | ||
| Calories from fat | 2705.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.63g | 463% | |
|---|---|---|---|
| Cholesterol | 619.06mg | 206% | |
| Sodium | 1254.77mg | 52% | |
| Potassium | 1736.1mg | 37% | |
| Total Carbs | 389.9g | 130% | |
| Sugars | 332.37g | 1329% | |
| Dietary Fiber | 33.64g | 135% | |
| Protein | 56.98g | 114% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.5mg | 81% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 448.34 Kcal (1877 kJ) | ||
| Calories from fat | 285.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 463% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 206% | |
| Sodium | 132.46mg | 52% | |
| Potassium | 183.27mg | 37% | |
| Total Carbs | 41.16g | 130% | |
| Sugars | 35.09g | 1329% | |
| Dietary Fiber | 3.55g | 135% | |
| Protein | 6.01g | 114% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.5mg | 81% | |
| Calcium | 42.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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