Directions:
- Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. Extra pastry may be frozen for later use.
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
- Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
- Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8141.5 Kcal (34087 kJ) | ||
| Calories from fat | 4876.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 541.88g | 834% | |
|---|---|---|---|
| Cholesterol | 981.02mg | 327% | |
| Sodium | 3716.79mg | 155% | |
| Potassium | 2304.81mg | 49% | |
| Total Carbs | 757.54g | 253% | |
| Sugars | 437.48g | 1750% | |
| Dietary Fiber | 38.65g | 155% | |
| Protein | 101.62g | 203% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19mg | 105% | |
| Calcium | 676.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 427.41 Kcal (1789 kJ) | ||
| Calories from fat | 256.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 834% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 327% | |
| Sodium | 195.12mg | 155% | |
| Potassium | 121mg | 49% | |
| Total Carbs | 39.77g | 253% | |
| Sugars | 22.97g | 1750% | |
| Dietary Fiber | 2.03g | 155% | |
| Protein | 5.33g | 203% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1mg | 105% | |
| Calcium | 35.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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