Directions:
- Preheat oven to 425 degrees F.
- Put roast in roasting pan with the fat side up.
- Mix the olive oil and garlic and rub over roast.
- Sprinkle evenly with oregano, pepper and salt.
- Put roast in the oven and reduce the temperature to 350 degrees F.
- For medium rare, cook 2 hours 15 minutes.
- Baste roast during the last hour of cooking.
- Remove from oven and let stand for 15 minutes.
- Onion Relish: Melt the butter in a pot, add the onions and shallots.
- Cook until golden and tender, 15-18 minutes.
- Stire in juice, sherry, brown sugar and zest.
- Simmer about 10 minutes until mixture thickens.
- Remove from heat and stir in rosemary.
- Serve alongside roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.78 Kcal (3470 kJ) | ||
| Calories from fat | 429.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 245.18mg | 82% | |
| Sodium | 737.95mg | 31% | |
| Potassium | 104.66mg | 2% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 80.93g | 162% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.09 Kcal (1026 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 73% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 82% | |
| Sodium | 218.23mg | 31% | |
| Potassium | 30.95mg | 2% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 23.93g | 162% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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