Standing Rib Roast With Burgundy Gravy Recipe

Posted by
Rate It!
Standing Rib Roast With Burgundy Gravy
Add your photo!
Ingredients
15
Count
Nutrition
94
Calories
Total time
330
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. RIB ROAST:.
  2. Preheat oven to 325°F.
  3. Mix together salt, herbs, and pepper. Rub herb mixture into all sides of beef. In shallow roasting pan, stand roast, fat side up. Insert meat thermometer through outside fat into the thickest part of muscle; do not allow the point to rest in fat or bone.
  4. In small bowl, mix gravy seasoning with 1/2 cup Burgundy. Spoon some over beef; place uncovered in oven. Roast the beef, basting frequently with remaining Burgundy mixture, for 3 1/2 hours for rare (140°F); 4 1/2 hours for medium (160°F); 5 hours for well-done (170°F).
  5. When roast is cooked according to your preference, using two large forks, remove to a platter, cover with foil, and keep warm. Pour off drippings and reserve; let roast stand in warm place while you make gravy and Yorkshire Pudding, if serving alongside. Roast will be easy to carve after standing 20 to 30 minutes.
  6. BURGUNDY GRAVY:.
  7. Return 6 tablespoons reserved drippings to roasting pan. Stir in flour, salt and pepper to make a smooth mixture. Gradually add beef broth and Burgundy wine, stirring until mixture is smooth and free from lumps.
  8. All browned bits from roast should be loosened and dissolved in broth mixture. Bring gravy to a boil, stirring constantly,. Reduce heat and simmer 5 minutes longer, stirring constantly. Salt and pepper to taste. Makes 3 cups of gravy.
  9. TO SERVE:.
  10. Use a large, sharp carving knife to carve across roast toward rib bone. Cut along rib to remove slices. Slide a knife under meat slice to place on serving plate. Serve with Burgundy Gravy and Yorkshire Pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.64 Kcal (392 kJ)
Calories from fat 69.51 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 7.81mg 3%
Sodium 304.66mg 13%
Potassium 10.74mg 0%
Total Carbs 1.75g 1%
Sugars 0.22g 1%
Dietary Fiber 0.1g 0%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 245.42 Kcal (1028 kJ)
Calories from fat 182.18 Kcal
% Daily Value*
Total Fat 20.24g 12%
Cholesterol 20.48mg 3%
Sodium 798.47mg 13%
Potassium 28.15mg 0%
Total Carbs 4.59g 1%
Sugars 0.56g 1%
Dietary Fiber 0.27g 0%
Protein 0.34g 0%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top