Rhubarb Strawberry Cake Recipe

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Ingredients

Count

Nutrition

2998

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
Combine chopped rhubarb and strawberries; spoon into baking pan.
In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2998.22 Kcal (12553 kJ)
Calories from fat	874.05 Kcal
		% Daily Value*
Total Fat	97.12g	149%
Cholesterol	244.03mg	81%
Sodium	116.09mg	5%
Potassium	2552.24mg	54%
Total Carbs	522.38g	174%
Sugars	354.64g	1419%
Dietary Fiber	25.93g	104%
Protein	27.52g	55%
Vitamin C	249.8mg	416%
Vitamin A	1.1mg	38%
Iron	5.4mg	30%
Calcium	774.9mg	77%

Amount Per 100 g
Calories	161.2 Kcal (675 kJ)
Calories from fat	46.99 Kcal
		% Daily Value*
Total Fat	5.22g	149%
Cholesterol	13.12mg	81%
Sodium	6.24mg	5%
Potassium	137.22mg	54%
Total Carbs	28.09g	174%
Sugars	19.07g	1419%
Dietary Fiber	1.39g	104%
Protein	1.48g	55%
Vitamin C	13.4mg	416%
Vitamin A	0.1mg	38%
Iron	0.3mg	30%
Calcium	41.7mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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