Directions:
- In a large bowl, mix first 4 ingredients; cut shortening into flour mixture with pastry blender until course crumbs form.
- Lightly stir in raisins and caraway seeds.
- Add buttermilk; toss with fork until dry ingredients are just evenly moistened.
- Knead dough 3 or 4 times; shape into round loaf.
- Place on lightly greaded baking sheet.
- Brush top with additional milk.
- Score top of bread with a big x with a sharp knife.
- Bake in preheated oven at 375 degrees for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.19 Kcal (947 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 232.4mg | 10% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 13% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 2% | |
| Sodium | 333.58mg | 10% | |
| Potassium | 264.44mg | 4% | |
| Total Carbs | 48.93g | 11% | |
| Sugars | 16.43g | 46% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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