Directions:
- In a large bowl, mix together flour, soda, salt and sugar.
- Cut shortening into flour mixture with pastry blender until coarse crumbs form.
- Lightly stir in raisins and caraway seeds.
- Add buttermilk; toss with fork until dry ingredients are just evenly moistened.
- Knead dough 3 or 4 times; shape into round loaf.
- Place on lightly greased baking sheet.
- Brush top with additional milk.
- Cut *x* in top with sharp knife.
- Bake in preheated 375 degree oven 45 to 50 minutes or until golden brown and crusty.
- Cool bread on wire rack.
- Store, tightly wrapped at room temperature.
- Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 96.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 290.51mg | 12% | |
| Potassium | 230.29mg | 5% | |
| Total Carbs | 42.61g | 14% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.66 Kcal (1359 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 17% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 333.58mg | 12% | |
| Potassium | 264.44mg | 5% | |
| Total Carbs | 48.93g | 14% | |
| Sugars | 16.43g | 57% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 5.28g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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