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Buttermilk Chocolate Cupcakes Recipe

Buttermilk Chocolate Cupcakes Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
2 cups sugar
1/4 cup cocoa
1 tbsp cocoa
2 eggs
1 cup vegetable oil
1 cup buttermilk
1 cup hot water
1 tsp vanilla extract
1 (16 oz) package powdered sugar , sifted
1/4 cup cocoa
1/2 cup butter, melted
1/3 cup buttermilk
1 tsp vanilla extract

Directions:

Cupcakes:.
Combine all the cupcake ingredients in a large mixing bowl; beat at low speed of an electric mixer just until blended. Then beat at high speed for 2 minutes.
Spoon the batter into paper-lined muffin pans, filling 2/3 full.
Bake at 350 degrees for 15 to 18 minutes, or until a wooden pick inserted in the center comes out clean.
Remove from the pans, and let them cool completely on a wire rack. Once cool, spread frosting on top of each cupcake.
Frosting:.
Combine all the frosting ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Yield: 2 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5783.07 Kcal (24213 kJ)
Calories from fat	3091.32 Kcal
		% Daily Value*
Total Fat	343.48g	528%
Cholesterol	607.23mg	202%
Sodium	4423.36mg	184%
Potassium	2223.64mg	47%
Total Carbs	626.28g	209%
Sugars	352.34g	1409%
Dietary Fiber	14.7g	59%
Protein	64.34g	129%
Vitamin A	1.1mg	38%
Iron	6.2mg	35%
Calcium	712.7mg	71%

Amount Per 100 g
Calories	337.13 Kcal (1411 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	528%
Cholesterol	35.4mg	202%
Sodium	257.86mg	184%
Potassium	129.63mg	47%
Total Carbs	36.51g	209%
Sugars	20.54g	1409%
Dietary Fiber	0.86g	59%
Protein	3.75g	129%
Vitamin A	0.1mg	38%
Iron	0.4mg	35%
Calcium	41.5mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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