Peppermint Bark Cookies Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
1/2 cup vegetable shortening
3/4 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
3/4 tsp peppermint extract
1/2 tsp red food coloring
2 cups white chocolate chips
6 peppermint candy canes, crushed - or more to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Whisk flour, baking soda, and salt in a bowl. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. Gradually beat dry ingredients into wet ingredients until dough is smooth. Fold white chocolate chips and crushed candy canes into dough.
Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets. Lightly flatten cookies with the bottom of a drinking glass.
Bake in the preheated oven until cookies are set but not browned, 9 to 10 minutes. Let cool on baking sheets for 2 minutes before removing to finish cooling on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1580.98 Kcal (6619 kJ)
Calories from fat	730.49 Kcal
		% Daily Value*
Total Fat	81.17g	125%
Cholesterol	157.2mg	52%
Sodium	998.76mg	42%
Potassium	423.6mg	9%
Total Carbs	200.23g	67%
Sugars	61.35g	245%
Dietary Fiber	2.34g	9%
Protein	16.87g	34%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	228.59 Kcal (957 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	125%
Cholesterol	22.73mg	52%
Sodium	144.41mg	42%
Potassium	61.25mg	9%
Total Carbs	28.95g	67%
Sugars	8.87g	245%
Dietary Fiber	0.34g	9%
Protein	2.44g	34%
Iron	0.6mg	22%
Calcium	16.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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