Angie's To-Die-For Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2846.5 Kcal (11918 kJ)
Calories from fat	1063.85 Kcal
		% Daily Value*
Total Fat	118.21g	182%
Cholesterol	511.67mg	171%
Sodium	2746.96mg	114%
Potassium	1584.84mg	34%
Total Carbs	406.14g	135%
Sugars	206.08g	824%
Dietary Fiber	13.64g	55%
Protein	42.22g	84%
Vitamin C	21.8mg	36%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	279.45 Kcal (1170 kJ)
Calories from fat	104.44 Kcal
		% Daily Value*
Total Fat	11.6g	182%
Cholesterol	50.23mg	171%
Sodium	269.68mg	114%
Potassium	155.59mg	34%
Total Carbs	39.87g	135%
Sugars	20.23g	824%
Dietary Fiber	1.34g	55%
Protein	4.14g	84%
Vitamin C	2.1mg	36%
Vitamin A	0.1mg	19%
Iron	0.4mg	25%
Calcium	37.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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