Directions:
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.78 Kcal (4311 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1900.68mg | 79% | |
| Potassium | 650.7mg | 14% | |
| Total Carbs | 210.25g | 70% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.35g | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 353.22mg | 79% | |
| Potassium | 120.92mg | 14% | |
| Total Carbs | 39.07g | 70% | |
| Sugars | 3.73g | 80% | |
| Dietary Fiber | 1.39g | 30% | |
| Protein | 6.01g | 65% | |
| Iron | 0.5mg | 14% | |
| Calcium | 63mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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