Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
- Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.18 Kcal (3329 kJ) | ||
| Calories from fat | 302.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 454.28mg | 19% | |
| Potassium | 370.23mg | 8% | |
| Total Carbs | 112.61g | 38% | |
| Sugars | 46.51g | 186% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.7 Kcal (1569 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 52% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 46% | |
| Sodium | 214.06mg | 19% | |
| Potassium | 174.46mg | 8% | |
| Total Carbs | 53.06g | 38% | |
| Sugars | 21.92g | 186% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 5.81g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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