Directions:
- Preheat oven to 375°F. Butter and flour a large baking sheet, knocking off excess flour.
- Sift together 4 cups flour, baking soda, and salt into a large bowl and stir in sugar, caraway, and raisins. Add buttermilk and stir just until dough is evenly moistened but still lumpy.
- Transfer dough to a well-floured surface and gently knead with floured hands about 8 times to form a soft but slightly less sticky dough. Halve dough and form into 2 balls. Pat out each ball into a domed 6-inch round on baking sheet. Cut a 1/2-inch-deep X on top of each loaf with a sharp knife, then brush loaves with butter.
- Bake in middle of oven until golden brown and bottoms sound hollow when tapped, 35 to 40 minutes. Transfer loaves to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.31 Kcal (5394 kJ) | ||
| Calories from fat | 140.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2137.26mg | 89% | |
| Potassium | 1019.74mg | 22% | |
| Total Carbs | 260.86g | 87% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 15.18g | 61% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.71 Kcal (1489 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 24% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 10% | |
| Sodium | 590.12mg | 89% | |
| Potassium | 281.56mg | 22% | |
| Total Carbs | 72.03g | 87% | |
| Sugars | 1.1g | 16% | |
| Dietary Fiber | 4.19g | 61% | |
| Protein | 7.9g | 57% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.6mg | 32% | |
| Calcium | 27.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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