Peanut Butter Loaf Recipe

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Peanut Butter Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  2. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
  3. Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2354.59 Kcal (9858 kJ)
Calories from fat 508.57 Kcal
% Daily Value*
Total Fat 56.51g 87%
Cholesterol 190.63mg 64%
Sodium 2821.67mg 118%
Potassium 1555.77mg 33%
Total Carbs 413.54g 138%
Sugars 232.73g 931%
Dietary Fiber 13.37g 53%
Protein 55.38g 111%
Iron 7mg 39%
Calcium 561.1mg 56%
Amount Per 100 g
Calories 286.24 Kcal (1198 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 87%
Cholesterol 23.17mg 64%
Sodium 343.02mg 118%
Potassium 189.13mg 33%
Total Carbs 50.27g 138%
Sugars 28.29g 931%
Dietary Fiber 1.63g 53%
Protein 6.73g 111%
Iron 0.8mg 39%
Calcium 68.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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