Directions:
- Preheat oven to 375F.
- Mix together first 4 ingredients in a large bowl.
- Cut in shortening until consistency of small peas.
- Lightly stir in raisins and caraway seed.
- Add buttermilk and toss with fork until dry ingredients are moist.
- Knead 3 to 4 times.
- Form into a round, flat loaf.
- Brush with additional buttermilk and sprinkle with a little sugar.
- Cut a cross into the top, about 1/2 inch deep.
- Back for 45 to 50 mins in 375F oven.
- Cool on wire rack.
- Wrapped tightly, will keep at room temperature for 3 to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.37 Kcal (588 kJ) | ||
| Calories from fat | 48.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 147.01mg | 6% | |
| Potassium | 128.15mg | 3% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 8% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 1% | |
| Sodium | 337.61mg | 6% | |
| Potassium | 294.3mg | 3% | |
| Total Carbs | 48.69g | 7% | |
| Sugars | 2.45g | 4% | |
| Dietary Fiber | 3.1g | 5% | |
| Protein | 5.55g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 56.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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