Directions:
- Preheat oven to 350ºF. Whisk together flour, baking soda and salt. Using an electric mixer on medium speed, beat butter, shortening and both sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla.
- With mixer on low speed, gradually add flour mixture to butter mixture. Stir in oats, then chocolate, walnuts, raisins, cherries and coconut.
- Line two rimmed baking sheets with parchment paper. Scoop dough into 2-Tbsp. balls and place several inches apart on baking sheets. Bake, rotating pans halfway through, until cookies are lightly browned, 10 to 12 minutes. Let cool for 5 minutes on baking sheets on wire racks, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.08 Kcal (700 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 10% | |
| Sodium | 110.79mg | 5% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 17% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 10% | |
| Sodium | 205.75mg | 5% | |
| Potassium | 120.43mg | 1% | |
| Total Carbs | 28.06g | 5% | |
| Sugars | 7.01g | 15% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 5.36g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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