Directions:
- Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
- Melt butter in a small saucepan over low heat. Whisk in sriracha, honey, soy sauce, cilantro, line juice, and vinegar until combined. Remove from the heat and set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wings skin side up over cool side of grill, cover, and cook until skins are crisp and browned, 30 to 40 minutes. Brush wings all over with sauce, cover and continue to cook until sauce bakes in, 5 to 10 minutes.
- Transfer wings to a large bowl. Pour remaining sauce over wings and toss to coat evenly. Transfer wings to a platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.35 Kcal (4603 kJ) | ||
| Calories from fat | 634.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.46g | 108% | |
|---|---|---|---|
| Cholesterol | 601.94mg | 201% | |
| Sodium | 3701.57mg | 154% | |
| Potassium | 1268.66mg | 27% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 91.59g | 183% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 128.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 108% | |
|---|---|---|---|
| Cholesterol | 121.58mg | 201% | |
| Sodium | 747.67mg | 154% | |
| Potassium | 256.26mg | 27% | |
| Total Carbs | 4.99g | 8% | |
| Sugars | 3.61g | 72% | |
| Dietary Fiber | 0.95g | 19% | |
| Protein | 18.5g | 183% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 53% | |
| Calcium | 59.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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