Ingredients:
- 4 -5 carrots, sliced
- salt , to taste
- pepper , to taste
- 5 1/2 cups squirrel broth or 5 1/2 cups chicken broth
Directions:
- Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
- If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
- Good served over Chinese noodles with one cup of shredded cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.52 Kcal (1045 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 135.91mg | 45% | |
| Sodium | 422.3mg | 18% | |
| Potassium | 674.45mg | 14% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.8mg | 43% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 8% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 45% | |
| Sodium | 142.45mg | 18% | |
| Potassium | 227.5mg | 14% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 1.6g | 19% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 12.22g | 72% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 2.6mg | 43% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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