Directions:
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon.
- Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix.
- Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.77 Kcal (1711 kJ) | ||
| Calories from fat | 300.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 29% | |
| Sodium | 422.77mg | 18% | |
| Potassium | 331.43mg | 7% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.79 Kcal (828 kJ) | ||
| Calories from fat | 145.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 51% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 29% | |
| Sodium | 204.57mg | 18% | |
| Potassium | 160.37mg | 7% | |
| Total Carbs | 10.4g | 7% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 3.8g | 16% | |
| Vitamin C | 10.3mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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