Directions:
- Cut thick slice from the top and scoop center from each onion.
- Set aside.
- (I find using a melon scoop the easiest way to remove the centers) Place in saucepan with salted water and cook for 25 minutes.
- Drain shells well, and brush each with oil.
- Sprinkle generously with paprika.
- Chop reserved onion.
- Cook in 1/4 cup butter until tender.
- Stir in parsley, half and half, olives, walnuts, cheese and salt, mixing well.
- Spoon mixture into prepared onion shells and place in a shallow baking dish.
- Combine bread crumbs and 1 TBS butter, melted.
- Sprinkle on top of onions.
- Bake at 350*F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.93 Kcal (1440 kJ) | ||
| Calories from fat | 263.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 13% | |
| Sodium | 301.35mg | 13% | |
| Potassium | 281.42mg | 6% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 142.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 45% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 13% | |
| Sodium | 162.95mg | 13% | |
| Potassium | 152.17mg | 6% | |
| Total Carbs | 7.95g | 5% | |
| Sugars | 2.69g | 20% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 4.65g | 17% | |
| Vitamin C | 5.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 79.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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